Boller i karry med ris og karrysauce, færdigretter
Klimaaftryk i kg CO2e/kg
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Ingredients are divided into three components: cooked rice, meatballs and curry sauce, according to the commercial product. Cooked rice is estimated as dry rice plus water to achieve 32% dry mass after cooking. Meatballs are broken down to ingredients as in the product 'Meatballs, frozen', where the content in pork meat is obtained from the CONCITO ingredients list for this actual product, while the remaining ingredients are estimated from Clausen (2000). Curry sauce is based on a home cooking recipe (Voresmad 2020). Waste from peeling vegetables etc. is calculated based on specific yields from Christian Chefs International (2020). Manufacturing assumed as lamb shank ready meal in DEFRA (2007) plus freezing according to Agribalyse (beef freezing) ADEME (2020c). Retail is modelled assuming the following storage: Frozen. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Voresmad (2020);DEFRA (2009); ADEME (2020c); Christian Chefs International (2020); Clausen I (2000).