Porretærte med bacon, færdigretter
Færdigretter
Klimaaftryk i kg CO2e/kg
CO2e pr. kg
1,47
Landbrug
0,48
ILUC
0,24
Forarbejdning
0,40
Transport
0,12
Emballage
0,21
Detail
0,02
Klimadatabase ID
Ra00435
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Home cooking recipe obtained from Valdemarsro (2020a). Curd is approximated as yoghurt. Manufacturing includes oven baking, modelled with data from the Agribalyse database (ADEME 2020r) and freezing, also from this database, assumed as in beef meat freezing (ADEME 2020c). Retail is modelled assuming the following storage: Frozen. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: ADEME (2020r); ADEME (2020c); Valdemarsro (2020a).
Dokumentation
Ra00435
Næringsindhold
Energi
1044,00 kj/100g
Protein
6,00 g/100g
Fedt
16,00 g/100g
Kulhydrat
19,00 g/100g