Lasagne, vegansk, færdigretter

Færdigretter

Klimaaftryk i kg CO2e/kg

CO2e pr. kg
1,44
Landbrug
0,32
ILUC
0,16
Forarbejdning
0,22
Transport
0,09
Emballage
0,64
Detail
0,00
Klimadatabase ID
Ra00393

Detailed background data

It has been assumed that the food processing industry is located in Denmark. This is a copy of the vegetarian lasagna data set, where the input of cheese has been replaced by vegan cheese. Ingredients for beef lasagna and bechamel sauce from two home-cooking recipes (Puck 2020; Pequerecetas 2020). Manufacturing energy assumed as in lamb shank ready meal in DEFRA (2009). Amount of ingredients multiplied by 1.03 to account for manufacturing losses. Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.

Data on inputs and outputs of the food processing industry is modelled using: DEFRA (2009); Puck (2020); Pequerecetas (2020).

Dokumentation
Ra00393