Pizza napolitana, dybfrost, færdigretter

It has been assumed that the food processing industry is located in Denmark. Modelled as pizza margarita, adding the energy consumption from freezing, estimated as 0.02 kWh/kg in the LCA Food DK database (Nielsen et al. 2003) for frozen bread vs. Fresh bread. In pizza margarita, cheese and tomato content is obtained from a recipe in Open Food Facts (2020f), the rest of ingredients considered (oil and pizza dough) are taken from thai chicken pizza in DEFRA (2009) and scaled up to 1 kg. Manufacturing also from DEFRA (2009). Ingredients multiplied by 1.03 to account for wastage in manufacturing (DEFRA 2009). Retail is modelled assuming the following storage: Frozen. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.