Forårsrulle, dybfrost, færdigretter

Færdigretter

Klimaaftryk i kg CO2e/kg

CO2e pr. kg
2,97
Landbrug
1,19
ILUC
0,26
Forarbejdning
0,73
Transport
0,15
Emballage
0,64
Detail
0,00
Klimadatabase ID
Ra00247

Detailed background data

It has been assumed that the food processing industry is located in Denmark. Recipe is estimated from 3 separate sources: ingredients in spring rolls, ingredients in spring roll wrappers, both from Open Food Facts (2020v; 202w), and a home-made recipe for sweet and sour source (Reciptineats 2018). Quantities of ingredients in many cases are estimated, as not all ingredients in product labels are quantified. For the sauce, ingredients are estimated, as the original source often expresses quantities in cups, teaspoons and tablespoons; ingredient densities are used to define the sauce recipe in kg/kg sauce. Manufacturing energy as in pizza reported in DEFRA (2009). Amount of ingredients multiplied by 1.03 to account for manufacturing losses. Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.

Data on inputs and outputs of the food processing industry is modelled using: Open Food Facts (2020v); Open Food Facts (2020w); Recipetineats (2018); DEFRA (2009).

Dokumentation
Ra00247