Kylling, grillstegt, færdigret
Klimaaftryk i kg CO2e/kg
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Recipe includes only the chicken and an estimate of vegetable oil. Chicken losses while grilling obtained from appendix 3 in Carlsson-Kanyama and Faist (2000) while energy use comes from the same source in appendix 3. Amount of vegetable oil taken from a lamb in sauce ready meal reported in DEFRA (2009). We assume the product requires cooled storage. Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Carlsson-Kanyama A, Faist M (2000) Energy use in the food sector: a data survey. AFN report 291, Swedish Environmental Protection Agency, Stockholm, Sweden. Appendix 6.
Carlsson-Kanyama A, Faist M (2000) Energy use in the food sector: a data survey. AFN report 291, Swedish Environmental Protection Agency, Stockholm, Sweden. Appendix 3.
DEFRA (2009) Scenario building to test and inform the development of a BSI method for assessing GHG emissions from food. Project FO0404. http://randd.defra.gov.uk/Default.aspx?Menu=Menu&Module=More&Location=N… 15650#RelatedDocuments
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