Tomatsuppe, spiseklar

It has been assumed that the food processing industry is located in Denmark. Recipe is from Gould (1992) where cracker meal is modelled as wheat flour, and tomato paste is considered instead of tomato pulp, where less quantity is needed of the former as it is more concentrated. The recipe is for 1 gal (3.785 l). According to FAO (2012), the soup density is 1.017kg/L, so 1 gal is 3.85 kg, however the ingredients add up to less than this. The gap is filled with water as ingredient. Energy consumption for manufacturing is assumed as wet aseptic soups from Milà i Canals (2010). Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.