Salmon, Atlantic, wild
Seafood
Climate footprint in kg CO2e/kg
CO2e per kg
2,98
Agriculture
0,22
ILUC
0,86
Processing
1,74
Transport
0,03
Packaging
0,14
Retail
0,00
Klimadatabase ID
Ra00189
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Skinless fillet. Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Data source on edible portion: FAO (1989). The Feed Conversion Rate is drawn from Fry JP et al. (2018). Electricity data for aquaculture are obtained from Pelletier (2009) and SINTEF (2017).
Documentation
Ra00189
Nutritional content
Energy
666,00 kj/100g
Protein
18,40 g/100g
Fat
7,50 g/100g
Carbon Hydrate
4,50 g/100g