Salad dressing, oil and vinegar
Seasonings and spices
Climate footprint in kg CO2e/kg
CO2e per kg
3,83
Agriculture
0,15
ILUC
0,21
Processing
3,02
Transport
0,03
Packaging
0,42
Retail
0,01
Klimadatabase ID
Ra00066
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Ingredients obtained from Agribalyse (ADEME 2020i). Energy assumed as in mayonnaise production from Hetherington et al. (2012). Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: ADEME (2020i); Hetherington et al. (2012)
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Documentation
Ra00066
Nutritional content
Energy
1446,00 kj/100g
Protein
0,60 g/100g
Fat
34,30 g/100g
Carbon Hydrate
9,80 g/100g