Herring, pickled, canned
Seafood
Climate footprint in kg CO2e/kg
CO2e per kg
6,04
Agriculture
0,74
ILUC
1,01
Processing
2,61
Transport
0,13
Packaging
1,56
Retail
0,00
Klimadatabase ID
Ra00081
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Based on a home-cooking recipe (Shaw 2011). The reference flow is the product plus the pickling water. No manufacturing inputs included. Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Shaw H (2011). Data for this species is based on data for salmon aquaculture because it is currently fished to its carrying capacity and wild catch cannot be increased.
Documentation
Ra00081
Nutritional content
Energy
1138,00 kj/100g
Protein
11,90 g/100g
Fat
16,20 g/100g
Carbon Hydrate
19,70 g/100g