Fish pudding
Seafood
Climate footprint in kg CO2e/kg
CO2e per kg
3,51
Agriculture
0,16
ILUC
0,68
Processing
1,98
Transport
0,05
Packaging
0,64
Retail
0,00
Klimadatabase ID
Ra00083
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Approximated with the same sources as fiskeboller (Arctic Grub 2013; Letkoeb 2020; ADEME 2020j), excluding brine. The reference flow is adjusted accordingly. Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Arctic Grub (2013); Letkoeb (2020); ADEME (2020j). Data for this species is based on data for salmon aquaculture because it is currently fished to its carrying capacity and wild catch cannot be increased.
Documentation
Ra00083
Nutritional content
Energy
466,00 kj/100g
Protein
8,50 g/100g
Fat
2,80 g/100g
Carbon Hydrate
12,80 g/100g