Eggs, free-range (indoor)
Milk, dairy products and eggs
Climate footprint in kg CO2e/kg
CO2e per kg
0,98
Agriculture
0,32
ILUC
0,27
Processing
0,00
Transport
0,15
Packaging
0,24
Retail
0,01
Klimadatabase ID
Ra00108
Detailed background data
Data are obtained as animal products on the Danish market, where supplying countries are identified based on trade statistics. Data on feed consumption, animal emissions etc. are calculated based on data from FAOSTAT and emissions models from IPCC. Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
The inputs to the Danish market and inputs and outputs to the animal activities are consistently modelled using data from e.g. FAOSTAT and emission models from IPCC.
Documentation
Ra00108
Nutritional content
Energy
580,00 kj/100g
Protein
12,30 g/100g
Fat
9,50 g/100g
Carbon Hydrate
1,10 g/100g