Milk, skimmed, with chocolate (UHT)
Milk, dairy products and eggs
Climate footprint in kg CO2e/kg
CO2e per kg
0,78
Agriculture
0,42
ILUC
0,18
Processing
-0,01
Transport
0,11
Packaging
0,08
Retail
0,01
Klimadatabase ID
Ra00344
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Based on ingredients listed in a commercial product reported in Open Food Facts (2020e). The only ingredients considered are milk, cocoa and sugar. Manufacturing energy assumed as in Milk production, as the arithmetic average of several studies (Hospido et al. 2003; Djekic et al. 2014; González-García et al. 2013b). Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Open Food Facts (2020e); Hospido et al. (2003); Djekic et al. (2014); González-García et al. (2013b)
.
Documentation
Ra00344
Nutritional content
Energy
248,00 kj/100g
Protein
3,50 g/100g
Fat
0,50 g/100g
Carbon Hydrate
9,80 g/100g