Milk, partly skimmed, 1.5 % fat
Milk, dairy products and eggs
Climate footprint in kg CO2e/kg
CO2e per kg
0,59
Agriculture
0,32
ILUC
0,08
Processing
0,02
Transport
0,08
Packaging
0,08
Retail
0,00
Klimadatabase ID
Ra00342
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Input of farm milk and cream production taken from the LCA Food DK database (Nielsen et al. 2003). Other flows for manufacturing taken as the arithmetic average of several studies (Hospido et al. 2003; Djekic et al. 2014; González-García et al. 2013b). Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Nielsen et al. (2003); Hospido et al. (2003); Djekic et al. (2014); González-García et al. (2013b)
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Documentation
Ra00342
Nutritional content
Energy
197,00 kj/100g
Protein
3,40 g/100g
Fat
1,60 g/100g
Carbon Hydrate
4,70 g/100g