Goat cheese
Milk, dairy products and eggs
Climate footprint in kg CO2e/kg
CO2e per kg
2,24
Agriculture
1,72
ILUC
0,30
Processing
-0,46
Transport
0,33
Packaging
0,35
Retail
0,00
Klimadatabase ID
Ra00495
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Data from seven dairies, given as ranges, in Djekic et al. (2014). The arithmetic averages are used. Production of whey and cream is not reported, we approximate this with data for yellow cheese production from the DK food database (Nielsen et al. 2003), assuming that they are produced proportionaly to the milk input. Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Djekic et al. (2014); Nielsen et al. (2003).
Documentation
Ra00495
Nutritional content
Energy
1323,00 kj/100g
Protein
17,50 g/100g
Fat
26,40 g/100g
Carbon Hydrate
2,80 g/100g