Crispbread, knackebrot, rye, coarse
Bread and bakery products
Climate footprint in kg CO2e/kg
CO2e per kg
1,30
Agriculture
0,59
ILUC
0,30
Processing
0,28
Transport
0,09
Packaging
0,04
Retail
0,01
Klimadatabase ID
Ra00027
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Toasted bread (baking fresh bread for a second time to obtain toasted bread). The input is fresh bread, calculated based on the moisture loss from fresh to toasted according to two products in Open Food Facts (2020a, 2020b). Manufacturing data assumed same as fresh bread from Jensen and Arlbjørn (2014). Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Open Food Facts (2020a); Open Food Facts (2020b); Jensen JK, Arlbjørn JS (2014).
Documentation
Ra00027
Nutritional content
Energy
1449,00 kj/100g
Protein
10,20 g/100g
Fat
2,00 g/100g
Carbon Hydrate
63,50 g/100g