Garlic baguette, frozen
Bread and bakery products
Climate footprint in kg CO2e/kg
CO2e per kg
1,33
Agriculture
0,46
ILUC
0,19
Processing
0,55
Transport
0,07
Packaging
0,04
Retail
0,02
Klimadatabase ID
Ra00405
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Based on the ingredients specified by CONCITO. 83% modelled as bread ingredients from Spinoza-Orias et al. (2011), 17% is garlic filling containing butter (44% of 17%), garlic powder (3.5% of 17%) and remainder is modelled as margarine. Retail is modelled assuming the following storage: Frozen. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Espinoza-Orias et al. (2011).
Documentation
Ra00405
Nutritional content
Energy
1275,00 kj/100g
Protein
7,00 g/100g
Fat
11,00 g/100g
Carbon Hydrate
43,00 g/100g