Nougat
Bread and bakery products
Climate footprint in kg CO2e/kg
CO2e per kg
5,63
Agriculture
1,55
ILUC
1,46
Processing
1,52
Transport
0,42
Packaging
0,67
Retail
0,01
Klimadatabase ID
Ra00321
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Based on home-made recipe by German cooking (2016). Manufacturing assumed as chocolate from Konstantas et al. (2018). We assume 3% ingredient goes to waste. Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: German Cooking (2016); Konstantas et al. (2018).
Documentation
Ra00321
Nutritional content
Energy
2332,00 kj/100g
Protein
8,70 g/100g
Fat
36,00 g/100g
Carbon Hydrate
48,60 g/100g