Yeast, baker`s, compressed
Bread and bakery products
Climate footprint in kg CO2e/kg
CO2e per kg
1,41
Agriculture
0,00
ILUC
0,18
Processing
1,00
Transport
0,02
Packaging
0,20
Retail
0,00
Klimadatabase ID
Ra00379
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Compressed yeast is modelled as dry yeast, where we compensate for the lower dry mass content by adding the corresponding water, otherwise the impact of compressed yeast would be overestimated. LCI data on dry yeast from Muñoz et al. (2015). Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Muñoz et al. (2015).
Documentation
Ra00379
Nutritional content
Energy
479,00 kj/100g
Protein
8,40 g/100g
Fat
1,90 g/100g
Carbon Hydrate
12,70 g/100g