Cream, cultured, 18 % fat
Milk, dairy products and eggs
Climate footprint in kg CO2e/kg
CO2e per kg
1,85
Agriculture
0,23
ILUC
0,11
Processing
1,19
Transport
0,06
Packaging
0,26
Retail
0,00
Klimadatabase ID
Ra00076
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Ingredients are assumed raw milk (to produce yoghurt), 3.5% fat, and cream containing 50% fat. The amounts are adjusted to result in a total 18% fat in the final product. Manufacturing data (energy, etc.) as in yoghurt from Djekic et al. (2014). Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Djekic et al. (2014).
Documentation
Ra00076
Nutritional content
Energy
781,00 kj/100g
Protein
2,80 g/100g
Fat
18,60 g/100g
Carbon Hydrate
2,90 g/100g