Cod, liver
Seafood
Climate footprint in kg CO2e/kg
CO2e per kg
3,59
Agriculture
0,00
ILUC
0,77
Processing
2,66
Transport
0,02
Packaging
0,14
Retail
0,00
Klimadatabase ID
Ra00091
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Data for this species is based on data for salmon aquaculture because it is currently fished to its carrying capacity and wild catch cannot be increased. Therefore, an increasing demand affects the marginal saltwater fish source, the aquaculture of salmon. Salmon feed data are obtained from FAO (2020b). Electricity data for aquaculture are obtained from Pelletier (2009) and SINTEF (2017).
Documentation
Ra00091
Nutritional content
Energy
2568,00 kj/100g
Protein
5,10 g/100g
Fat
66,60 g/100g
Carbon Hydrate
1,00 g/100g