Butter, salt added
Milk, dairy products and eggs
Climate footprint in kg CO2e/kg
CO2e per kg
3,86
Agriculture
0,07
ILUC
0,17
Processing
3,32
Transport
0,05
Packaging
0,24
Retail
0,00
Klimadatabase ID
Ra00037
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Based on conversations with ARLA Foods, the marginal demand for butter affects 75% palm oil and 25% milk (modelled in wet weight). No manufacturing inputs included. Salt content is assumed 1.2% as in commercial product in Nemlig (2020p). Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Nemlig (2020p).
Documentation
Ra00037
Nutritional content
Energy
3047,00 kj/100g
Protein
0,70 g/100g
Fat
81,50 g/100g
Carbon Hydrate
1,20 g/100g