Butter cookie, wheat, Danish, industrially produced

It has been assumed that the food processing industry is located in Denmark. Recipe is an estimate from the nutritional composition and declared butter content in Open Food Facts (2020t). The coconut content assumes 5% according to the weight of this ingredient in Tasty (2020a). A food loss during production of 2% is assumed, and the input of ingredients is adjusted accordingly. All other inputs are assumed as in biscuits (Noya et al. 2018). Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.