Bread-crumbs
Climate footprint in kg CO2e/kg
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Assumed as rye crispbread, only replacing rye bread input by wheat bread. Rye crispbread is toasted bread (baking fresh bread for a second time to obtain toasted bread). The input is fresh bread, calculated based on the moisture loss from fresh to toasted according to two products in Open Food Facts (2020a, 2020b). Manufacturing data assumed same as fresh bread from Jensen and Arlbjørn (2014). Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Open Food Facts (2020a); Open Food Facts (2020b); Jensen JK, Arlbjørn JS (2014).