Bouillon, beef, concentrated, cube
Seasonings and spices
Climate footprint in kg CO2e/kg
CO2e per kg
8,40
Agriculture
5,66
ILUC
1,34
Processing
0,66
Transport
0,33
Packaging
0,41
Retail
0,01
Klimadatabase ID
Ra00220
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Recipe for a standard bouillon cube (Pentaor 2020). The beef flavour is modelled as beef extract. Manufacturing energy is obtaind from Milà i Canals (2010) for dry bouillon cubes, assuming steam has an energy content of 2.75 MJ/kg. Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Pentaor (2020); Milà i Canals et al. (2010).
Documentation
Ra00220
Nutritional content
Energy
676,00 kj/100g
Protein
17,00 g/100g
Fat
3,20 g/100g
Carbon Hydrate
15,80 g/100g