Blended spread, 75% fat
Milk, dairy products and eggs
Climate footprint in kg CO2e/kg
CO2e per kg
3,73
Agriculture
0,03
ILUC
0,19
Processing
3,12
Transport
0,14
Packaging
0,24
Retail
0,00
Klimadatabase ID
Ra00038
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Water content calculated as (1 - dry mass content). Dry mass is assumed to contain 50% butter and 50% vegetable-based fat, half from rapeseed oil and half from palm oil. Manufacturing energy assumed as in margarine (Nilsson et al. 2010). Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Nilsson et al. (2010).
Documentation
Ra00038
Nutritional content
Energy
2820,00 kj/100g
Protein
0,50 g/100g
Fat
75,50 g/100g
Carbon Hydrate
1,10 g/100g