Klimaaftryk i kg CO2e/kg
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Ingredients are obtained from a home-cooking recipe in Nordic Food Living (2019). A mass balance is carrried out assuming that the 62% of the water in ingredients evaporates during cooking per kg final product. This is the estimated value for pancakes, a specific value for aebleskiver cannot be calculated as the dry mass of the final product is not known. An ingredient waste rate of 3% is assumed and manufacturing energy assumed as average for cakes from Konstantas et al. (2018). Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Nordic Food Living (2019); Konstantas et al. (2019).