Laks, atlantisk, opdræt, koldrøget
Klimaaftryk i kg CO2e/kg
Detailed background data
It has been assumed that the food processing industry is located in Norway. DM is increased by approx 20% from smoking, i.e. the product output from 1 kg fresh fish in is 0.8 kg smoked fish out. DM change estimated from: Kiczorowska B, Samolińska W, Grela E R, Bik-Małodzińska M (2019). Nutrient and Mineral Profile of Chosen Fresh and Smoked Fish. Nutrients. 2019 Jul; 11(7): 1448. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683256/. Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: The Feed Conversion Rate is drawn from Fry JP et al. (2018) .Data on changes of the dry mattter after smooking are obtained from Kiczorowska et al. (2019).