Sandart

Fisk og skaldyr

Klimaaftryk i kg CO2e/kg

CO2e pr. kg
3,84
Landbrug
1,86
ILUC
1,13
Forarbejdning
0,68
Transport
0,03
Emballage
0,14
Detail
0,00
Klimadatabase ID
Ra00111

Detailed background data

It has been assumed that the food processing industry is located in Denmark. Data source on edible portion of fish: (as Perch) Table 2. Slaughter yield of cultivated and wild perch (in % of fish body weight) in "Jankowska et al. (2007) Slaughter yield, proximate composition, and flesh colour of cultivated and wild perch (Perca fluviatilis L.)"
Data source on electricity and water: Nielsen P H (2003). LCA food database. Fish Industry, Filleting of fish. http://lcafood.dk/. Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.

Data on inputs and outputs of the food processing industry is modelled using: Data source on edible portion: FAO (1989). The Feed Conversion Rate is drawn from Fry JP et al. (2018). Data on electricity for aquaculture are obtained from Pelletier and Tyedmers (2010).

Dokumentation
Ra00111

Næringsindhold

Energi
368,00 kj/100g
Protein
19,20 g/100g
Fedt
0,70 g/100g
Kulhydrat
0,90 g/100g