Fiskefrikadelle
Klimaaftryk i kg CO2e/kg
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Similar data used for Fiskeboller (Arctic Grub 2013; Letkoeb 2020), adding the frying step. The mass of ingredients has been increased to account for the mass losses (water evaporation) during frying. Frying based on Agribalyse dataset for deep frying ADEME (2020j, which includes electricity and amount of cooking oil, which ends up as waste. Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Arctic Grub (2013); Letkoeb (2020); ADEME (2020j). Data for this species is based on data for salmon aquaculture because it is currently fished to its carrying capacity and wild catch cannot be increased.