Tomato, dried
Vegetables and vegetable products
Climate footprint in kg CO2e/kg
CO2e per kg
2,33
Agriculture
1,50
ILUC
0,25
Processing
0,00
Transport
0,32
Packaging
0,26
Retail
0,01
Klimadatabase ID
Ra00005
Detailed background data
It has been assumed that the food processing industry is located in Italy. According to Wikipedia (2020) between 8 and 14 kg fresh tomato are needed per kg sun-dried tomato. We also include land use for sun-drying, from a producer in Turkey (Bahçıvanoğlu). Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Wikipedia (2020); Bahçıvanoğlu (2020).
Documentation
Ra00005
Nutritional content
Energy
1187,00 kj/100g
Protein
14,10 g/100g
Fat
3,00 g/100g
Carbon Hydrate
43,50 g/100g