Marinated artichokes
Climate footprint in kg CO2e/kg
Detailed background data
It has been assumed that the food processing industry is located in Denmark. On ingredients it is assumed that 57% is artichoke, based on a product in Open Food Facts (2020ao). The rest is assumed half oil and half vinegar, based on the ingredients list by CONCITO. The mass balance considers that 5 kg artichoke are needed per kg processed artichoke, based on data from Agribalyse database (ADEME 2020t), the rest is organic waste. Manufacturing energy from appendix 6 in Carlsson-Kanyama and Faist (2000). Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Carlsson-Kanyama and Faist M (2000); Open Food Facts (2020ao); ADEME (2020t).