Garlic in oil

Vegetables and vegetable products

Climate footprint in kg CO2e/kg

CO2e per kg
2,62
Agriculture
0,54
ILUC
0,27
Processing
0,86
Transport
0,30
Packaging
0,64
Retail
0,01
Klimadatabase ID
Ra00443

Detailed background data

It has been assumed that the food processing industry is located in Denmark. Ingredients are based on those declared by CONCITO and a commercial product from Spain in Open Food Facts (2020ao). It is estimated that 1.15 kg garlic is needed per kg peeled garlic, and the peels are considered as waste (Christian Chefs International 2020). Manufacturing energy from appendix 6 in Carlsson-Kanyama and Faist (2000). Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.

Data on inputs and outputs of the food processing industry is modelled using: Carlsson-Kanyama and Faist (2000); Open Food Facts (2020ap); Christian Chefs International (2020).

Documentation
Ra00443

Nutritional content

Energy
1251,00 kj/100g
Protein
3,00 g/100g
Fat
29,00 g/100g
Carbon Hydrate
3,90 g/100g