Raspberry marmalade
Fruits and fruit products
Climate footprint in kg CO2e/kg
CO2e per kg
2,02
Agriculture
0,84
ILUC
0,12
Processing
0,43
Transport
0,30
Packaging
0,32
Retail
0,01
Klimadatabase ID
Ra00126
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Ingredients for marmalade production are obtained from Ankara University (2018). Energy for manufacturing from appendix 6 in Carlsson-Kanyama and Faist (2000). Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Ankara University (2018); Carlsson-Kanyama A, Faist M (2000).
Documentation
Ra00126
Nutritional content
Energy
860,00 kj/100g
Protein
0,60 g/100g
Fat
0,60 g/100g
Carbon Hydrate
48,10 g/100g