Mango chutney
Fruits and fruit products
Climate footprint in kg CO2e/kg
CO2e per kg
2,85
Agriculture
1,05
ILUC
0,24
Processing
0,47
Transport
0,44
Packaging
0,64
Retail
0,01
Klimadatabase ID
Ra00468
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Ingredients from a home cooking recipe (Simply recipes 2020b). The mass balance includes estimated wastage of ingredients (peeling, etc.) and water evaporation during cooking, based on the dry mass of the ingredients and that of the final product based on a commercial product (Nemlig 2020g). Manufacturing considers boiling taken from Agribalyse (ADEME 2020d). Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Simply recipes (2020b); ADEME (2020d); Nemlig (2020g)
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Documentation
Ra00468
Nutritional content
Energy
917,00 kj/100g
Protein
0,20 g/100g
Fat
0,10 g/100g
Carbon Hydrate
53,10 g/100g