Half peaches in juice

Fruits and fruit products

Climate footprint in kg CO2e/kg

CO2e per kg
1,56
Agriculture
0,53
ILUC
0,14
Processing
0,24
Transport
0,42
Packaging
0,22
Retail
0,01
Klimadatabase ID
Ra00440

Detailed background data

It has been assumed that the food processing industry is located in Denmark. According to the Agribalyse database (ADEME 2020s), peach processing (pitting) requires 2 kg/kg pitted peach. Energy for canning from appendix 6 in Carlsson-Kanyama and Faist (2000). The ingredients are defined from CONCITO data and a commercial product as reported in Open Food Facts (2020an). Ingredients include peaches and pineapple juice; citric acid is neglected. Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.

Data on inputs and outputs of the food processing industry is modelled using: Carlsson-Kanyama and Faist (2000); Open Food Facts (2020an); ADEME (2020s).

Documentation
Ra00440

Nutritional content

Energy
300,00 kj/100g
Protein
0,50 g/100g
Fat
0,20 g/100g
Carbon Hydrate
16,10 g/100g