Potato gratin / cream potatoes
Climate footprint in kg CO2e/kg
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Recipe based on: 1) CONCITO data for potato and cream content. 2) Estimates of remaining ingredients based on a home-cooking recipe (Valdemarsro 2020b) and adjusted to CONCITO ingredients list considering another similar commercial product (BilkaToGo 2020c) . 3) minor ingredients not considered. The mass balance includes the waste from potato peeling, based on peeling factor in appendix 3 by Carlsson-Kanyama and faist (2000). manufacturing assumed as boiling and baking, with data from Agribalyse database (ADEME 2020r; 2020d). Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Valdemarsro (2020b); BilkaToGo (2020c); Carlsson-Kanyama and Faist (2000); ADEME (2020r); ADEME (2020d).