Peanut butter
Legumes and legume products
Climate footprint in kg CO2e/kg
CO2e per kg
3,48
Agriculture
0,80
ILUC
1,00
Processing
0,89
Transport
0,36
Packaging
0,42
Retail
0,01
Klimadatabase ID
Ra00347
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Ingredients are based on a recipe for a commercial product in Open Food Facts (2020m). Manufacturing data (energy consumption, etc.) are assumed as in chocolate spread, reported by Miah et al. (2018). Ingredients are assumed to be wasted by 3%. Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Open Food Facts (2020m); Miah et al. (2018).
Documentation
Ra00347
Nutritional content
Energy
2636,00 kj/100g
Protein
26,10 g/100g
Fat
53,70 g/100g
Carbon Hydrate
8,50 g/100g