Hummus, done
Legumes and legume products
Climate footprint in kg CO2e/kg
CO2e per kg
1,83
Agriculture
0,62
ILUC
0,77
Processing
0,03
Transport
0,17
Packaging
0,24
Retail
0,00
Klimadatabase ID
Ra00392
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Ingredients as reported in an Agribalyse data set (DEME 2020e). Manufacturing is based on Hetherington et al. (2012) for regular mayonnaise. 3% ingredients waste assumed. Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: ADEME (2020e); Hetherington et al. (2012).
Documentation
Ra00392
Nutritional content
Energy
1139,00 kj/100g
Protein
10,00 g/100g
Fat
13,00 g/100g
Carbon Hydrate
26,00 g/100g