Pastasauce
Vegetables and vegetable products
Climate footprint in kg CO2e/kg
CO2e per kg
1,83
Agriculture
0,38
ILUC
0,08
Processing
0,54
Transport
0,03
Packaging
0,78
Retail
0,01
Klimadatabase ID
Ra00403
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Pasta souce production is approximated as pizza sauce production. For pizza sauce, ingredients are obtained from a home-cooking recipe in Joy Food Sunshine (2020). An ingredient waste rate of 3% is assumed. Manufacturing energy assumed as in ketchup production from Anmdersson et al. (1998). Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Joy Food Sunshine (2020); Andersson et al. (1998).
Documentation
Ra00403
Nutritional content
Energy
172,00 kj/100g
Protein
1,60 g/100g
Fat
0,60 g/100g
Carbon Hydrate
6,60 g/100g