Olives, black, without stones, in brine
Vegetables and vegetable products
Climate footprint in kg CO2e/kg
CO2e per kg
1,84
Agriculture
0,56
ILUC
0,38
Processing
0,21
Transport
0,17
Packaging
0,51
Retail
0,01
Klimadatabase ID
Ra00139
Detailed background data
It has been assumed that the food processing industry is located in Greece. This is a coarse estimate based on the following assumptions: typical flesh to stone ratio of 5:1, water and salt ingredients from a home-made recipe in Italian Kiwi (2018); energy balance assumed as in tomato canning from Appendix 6 in Carlsson-Kanyama and Faist (2000). Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Italian Kiwi (2018); Carlsson-Kanyama and Faist (2000).
Documentation
Ra00139
Nutritional content
Energy
703,00 kj/100g
Protein
1,00 g/100g
Fat
17,20 g/100g
Carbon Hydrate
0,00 g/100g