Olive tapenade
Vegetables and vegetable products
Climate footprint in kg CO2e/kg
CO2e per kg
2,51
Agriculture
0,64
ILUC
0,72
Processing
0,32
Transport
0,19
Packaging
0,64
Retail
0,01
Klimadatabase ID
Ra00419
Detailed background data
It has been assumed that the food processing industry is located in Greece. Recipe obtained from a Agribalyse data set (ADEME 2020p). Manufacturing energy assumed as in ketchup from Andersson et al. (1998). Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: ADEME (2020p); Andersson et al. (1998).
Documentation
Ra00419
Nutritional content
Energy
1026,00 kj/100g
Protein
2,10 g/100g
Fat
24,00 g/100g
Carbon Hydrate
1,50 g/100g