Green beans, haricot verts, frozen
Vegetables and vegetable products
Climate footprint in kg CO2e/kg
CO2e per kg
1,72
Agriculture
0,99
ILUC
0,36
Processing
0,03
Transport
0,25
Packaging
0,06
Retail
0,02
Klimadatabase ID
Ra00414
Detailed background data
It has been assumed that the food processing industry is located in France. Generic inventory for vegetable freezing in Milà i Canals et al. (2008), which we link to the fruit/vegetable being processed. Retail is modelled assuming the following storage: Frozen. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Milà i Canals et al. (2008).
Documentation
Ra00414
Nutritional content
Energy
123,00 kj/100g
Protein
2,20 g/100g
Fat
0,30 g/100g
Carbon Hydrate
2,80 g/100g