French fries, frost
Vegetables and vegetable products
Climate footprint in kg CO2e/kg
CO2e per kg
0,75
Agriculture
0,42
ILUC
0,09
Processing
0,02
Transport
0,14
Packaging
0,06
Retail
0,02
Klimadatabase ID
Ra00411
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Losses from processing from Carlsson-Kanyama and Faist (2000), appendix 3. Water and energy inputs from Milà i Canals et al. (2008) for vegetable processing and freezing. Retail is modelled assuming the following storage: Frozen. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Carlsson-Kanyama and Faist (2000); Milà i Canals L et al. (2008).
Documentation
Ra00411
Nutritional content
Energy
541,00 kj/100g
Protein
2,30 g/100g
Fat
3,40 g/100g
Carbon Hydrate
21,10 g/100g