Apricot, dried
Fruits and fruit products
Climate footprint in kg CO2e/kg
CO2e per kg
2,24
Agriculture
1,28
ILUC
0,17
Processing
0,41
Transport
0,31
Packaging
0,04
Retail
0,01
Klimadatabase ID
Ra00313
Detailed background data
It has been assumed that the food processing industry is located in United States. Based on apricot drying according to Vukoje et al. (2018). Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Vukoje et al. (2018).
Documentation
Ra00313
Nutritional content
Energy
1043,00 kj/100g
Protein
3,50 g/100g
Fat
1,70 g/100g
Carbon Hydrate
55,10 g/100g