Creme fraiche 18 %

It has been assumed that the food processing industry is located in Denmark. Ingredients are assumed raw milk (to produce yoghurt), 3.5% fat, and cream containing 50% fat. The amounts are adjusted to result in a total 18% fat in the final product. Manufacturing data (energy, etc.) as in yoghurt from Djekic et al. (2014). Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.