Smørbart blandingsprodukt, 75% fedt

It has been assumed that the food processing industry is located in Denmark. Water content calculated as (1 - dry mass content). Dry mass is assumed to contain 50% butter and 50% vegetable-based fat, half from rapeseed oil and half from palm oil. Manufacturing energy assumed as in margarine (Nilsson et al. 2010). Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.