Småkage, hvede, traditionelle danske, industrifremstillet
Klimaaftryk i kg CO2e/kg
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Recipe is an estimate from the nutritional composition and declared butter content in Open Food Facts (2020t). The coconut content assumes 5% according to the weight of this ingredient in Tasty (2020a). A food loss during production of 2% is assumed, and the input of ingredients is adjusted accordingly. All other inputs are assumed as in biscuits (Noya et al. 2018). Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Open Food Facts (2020t); Tasty (2020a); Noya et al. (2018).