Wienerbrød, kanelsnegl
Klimaaftryk i kg CO2e/kg
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Based on a recipe from BBC (2020a) for raisin swirl pastries. Large egg is assumed tpo weigh 63 g. The reference flow is 1.27 kg which is the sum of the weight of ingredients, no losses are taken into account during baking, however all the ingredient inputs have been multiplied by 1.02 to account for losses during preparation. All other inputs, energy, etc. have been assumed as in cupcakes from Konstantas et al. (2019). Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: BBC (2020a); Konstantas et al. (2019).