Vegan schnitzel, soy based

It has been assumed that the food processing industry is located in Denmark. List of ingrredients from Naturli (2020c). Main ingredient is soy protein, assumed as soy protein isolate, given the ratio between ingredient and protein content in the product (13/15 = 87%), which is in accordance with ISP. Rapeseed oil is assumed equal to the fat content in the nutritional composition. The rest of dry mass is attributed to the breading, for which ingredients are listed. These are assumed as 30% rice flour, 30% chickpea flour, 30% corn starch, 5% salt and 5% sugar . Other minor ingredients neglected and the balance for wet weight is accomplished with tap water. Manufacturing is approximated as pork sausage production from Davis and Sonesson (2008). Freezing is approximated with Agribalyse data on beef freezing ADEME (2020c). Retail is modelled assuming the following storage: Frozen. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.